Okay, I haven't been ready to blog about this for a while because I just don't feel like dealing with it anymore, but it's a reality in my life and something I have to come to grips with. A few months ago, I started having stomach pains and potty issues. At first, I thought it was indigestion and took some tums. Big mistake! My stomach felt like it was going to erupt. After several visits to the doctor and no answers, I got in touch with a friend from Sioux Falls and discovered that she had a wheat allergy that was causing her some of the same problems. So, I thought, what the heck, I'm going to try to cut out wheat and see what happens. The first day I didn't eat wheat was the first day in almost 3 weeks that I didn't have stomach problems. There is a disease called Celiac Sprue that I started researching and the next week I met with a GI specialist. I completely cut gluten from my diet and the problems started going away. It's been a learning process and there are hidden things that contain gluten that I have discovered the hard way. I went for an upper endoscopy which came back inconclusive for Celiac, but I was informed by the National Foundation For Celiac Awareness that once you have removed gluten from your diet, your intestines repair themselves within 3 days. It would actually take 6-8 weeks of eating gluten for me to test positive for the disease. Guess what I'm not doing. The only treatment for Celiac Sprue Disease is a gluten free diet and I suppose that's my solution. No more fried chicken, PB& J, or spaghetti :(...... I have learned to read every label, which is a good thing! Do you know how much crap we put in our body? What is mono sodium glutamate anyway?
Any thoughts?
Any thoughts?